Exactly 180 days out from our trip, I called Disney Dining in hopes to get a reservation at the elusive Be Our Guest Restaurant. This is one of Disney's newest restaurants which means it's THE hardest to get a reservation for. Of course, knowing that it's so difficult to get in, only makes me want to eat there more. Lucky for us, there was one reservation left and it was for our last day in the parks (I still find it ridiculous that they are booked 180 days out by 10am).
I truly had no idea what to expect. I felt like I had won the lotto just by getting a table. But since I had 180 days before I would actually be inside Beast's Castle, I forced myself to lower my expectations for fear of getting disappointed in the whole experience.
It was finally here. The day of our reservation! We couldn't have planned it better as we had the first reservation of the day. Sure, it was senior citizen's dinner hour, but it allowed me to get some great shots of inside the restaurant before it filled up!
The restaurant has three dining rooms (it's quite amazing that they book up every day), the west wing, the ballroom and the rose gallery. We ate in the ballroom where snow falls right outside the window.
Now it was time to order. Since we had just ran the half marathon that morning, and we were so excited to have gotten this reservation, we decided to go all out. We started with a bottle of wine (which was a
must considering this is the only place you can get alcohol in Magic Kingdom) and a meat and cheese tray. For our entrees I got the strip steak with Pommes Frites (fancy word for french fries) and I think they were the best part. The cooked them in truffle oil which gave them such a unique flavor. Rachel ordered the sauteed shrimp and scallops that came in a puff pastry which was also very good.
In between dinner and dessert, the Beast made his grand entrance into the ballroom and then on to the throne room to meet and great guests on their way out from dinner.
We were going to just try the grey stuff for dessert, but after seeing all the other options from the dessert cart, we had to get two desserts.
Since part of the experience was meeting the Beast, we couldn't leave without partaking. We made our way to the throne room and stood in line for about 15 minutes before it was our turn to take a picture. We had a little magical moment when I dared Rachel to sit in his chair while the people in front of us were taking his picture. When he heard of what was happening, he tried to keep his composure until the people in front of us were gone. Then it was our turn for a picture, but first he had to brush off his seat to rid it of Rachel's "germs". He then sat down and claimed back what was rightfully his.
Probably one of the best moments of the trip!
All in all I would say to definitely try and get a reservation at Be Our Guest Restaurant. While it is one of the more expensive places to eat, I found the food to be very good. I loved that the menu was different enough from other Disney restaurants so you didn't feel you were eating the same things. The ambiance of the restaurant was also amazing. They definitely got all the details right. I also loved that fact that you could order a bottle or glass of wine in a park that it's forbidden in! Lastly, the experience with the Beast is one you can't get anywhere else.
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I like the dark theme of the dining place, hopefully the music isn't loud. Such places provide a calm and pleasant atmosphere to have dinner.
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Now, let's talk about the pièce de résistance—the food. Be Our Guest doesn't just excel in ambiance; it tantalizes taste buds with a menu that caters to the most discerning palates. From delectable appetizers to sumptuous main courses and decadent desserts, each dish is crafted with precision and artistry.
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Indulged in an enchanting dining experience at Be Our Guest! From the delectable dishes to the magical ambiance, every detail captivated me. Now, as I transition from delightful dinners to the challenging world of my master thesis, I could use some magic in the form of guidance to acquire master thesis help that would help me in navigating the complexities of a master thesis.
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